Fork in downtown Boise is a restaurant worth admiring. According to the Fork website, "It all starts with the food, of course. That’s why we’ve developed our “Loyal to Local” pledge, a commitment that has us sourcing many of our key ingredients from local Boise and Northwest farmers, ranchers, bakers, distillers, brewers, producers and cheese makers. The result is a menu that is as surprising as it is familiar. Beyond the food, we’ve carried this approach to our beverage program and restaurant design as well. 75% of our beer, spirits and wine come from the great Northwest region and we’ve painstakingly restored and updated one of Boise’s oldest downtown landmarks into a comfortable, relaxed dining room. Local artisans used reclaimed Idaho barn wood or recycled materials to craft elements like our tables and glasses."

They crate a unique and wonderful local eating experience and now are hailed as creating the best chicken dish in the state according to redbook. This is fried chicken to a whole other classy comfort food level. It's essentially Chicken and waffles with a gourmet twist.

On Trip Advisor Fork, located at 199 N 8th St, Boise, has a 4.5 star rating out of 1,344 reviews and ranks #9 of 564 Restaurants in Boise. The price per dish varies from $10 to $29 and is described as "cuisine inspired from the Northwest region using the finest and freshest locally sourced ingredients. Fork also offers hand-crafted cocktails, a large selection of regional wines and beers in a rustic yet very warm, welcoming setting. Fork is open for lunch and dinner daily and Saturday & Sunday brunch, local ingredients sourced from the Capital City Public Market on Saturday mornings."

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