Just a few days after Idaho's only remaining TGI Fridays location announced that they'd be closing for good, two more restaurants said that they're throwing in the towel, too.
When you’re the largest city in Idaho by more than 100,000 people and have the ringing endorsement of a well-respected publication like Food & Wine, how could you not actually be the best food city in the state?
This week’s episode is titled “Down South & South of the Border” and features a restaurant that recently appeared in our guide to “27 Amazing Foodie Destinations to Try Along Boise’s Famous Greenbelt.”